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I'm rather orthodox these days when it comes to  matters of porridge,  preferring bananas, honey and cinnamon above most other things, but I must admit that I dabbled and experimented quite a bit when I was younger .

At one time there was almost nothing that I wouldn't try once- here are some of the things that I have added to porridge in my grueling and somewhat quixotic quest for the Breakfast of Champions:

-Jalapeno peppers
 Not as good as it sounds. Works better served seperately as a dessert.

-  Tomato
 Inedible but visually interesting. Makes a great 'break-up' dish. 
 
- Peanut Butter
Avoid hydrogenated oils and you'll be OK.

-Hamburger
Traumatic. One of many reasons I rarely eat meat.
  
-Beer
Can't recall what it tasted like.

-Other oatmeal
Do not mix 'instant' oatmeal with traditional oats. There are some worlds that were never meant to intersect.

-Garlic
 Smells betters than it tastes.

-Cheddar cheese
Will congeal into a nearly-solid ,stringy spoon-defying mass as it cools. 

-Ground Glass
Was noticed by the intended victim before consumption.