I'm rather orthodox these days when it comes to matters of porridge, preferring bananas, honey and cinnamon above most other things, but I must admit that I dabbled and experimented quite a bit when I was younger .
At one time there was almost nothing that I wouldn't try once- here are some of the things that I have added to porridge in my grueling and somewhat quixotic quest for the Breakfast of Champions:
-Jalapeno peppers
Not as good as it sounds. Works better served seperately as a dessert.
- Tomato
Inedible but visually interesting. Makes a great 'break-up' dish.
- Peanut Butter
Avoid hydrogenated oils and you'll be OK.
-Hamburger
Traumatic. One of many reasons I rarely eat meat.
-Beer
Can't recall what it tasted like.
-Other oatmeal
Do not mix 'instant' oatmeal with traditional oats. There are some worlds that were never meant to intersect.
-Garlic
Smells betters than it tastes.
-Cheddar cheese
Will congeal into a nearly-solid ,stringy spoon-defying mass as it cools.
-Ground Glass
Was noticed by the intended victim before consumption.
Wednesday, 2 December 2009
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YOWSA!
ReplyDeleteBreakfast of Champions eh?
Ever wondered what Bruce Jenner sprinkled on his Wheaties?
Me either :)
Holy crapperpoodle... you seriously added that stuff to your porridge!?!??
ReplyDeleteDonn- Hey, welcome aboard!
ReplyDeleteAngel- Seriously? I have tried two out of nine, I think.