Wednesday, 2 December 2009

More


I'm rather orthodox these days when it comes to  matters of porridge,  preferring bananas, honey and cinnamon above most other things, but I must admit that I dabbled and experimented quite a bit when I was younger .

At one time there was almost nothing that I wouldn't try once- here are some of the things that I have added to porridge in my grueling and somewhat quixotic quest for the Breakfast of Champions:

-Jalapeno peppers
 Not as good as it sounds. Works better served seperately as a dessert.

Tomato
 Inedible but visually interesting. Makes a great 'break-up' dish. 

 
-
Peanut Butter
Avoid hydrogenated oils and you'll be OK.

-
Hamburger
Traumatic. One of many reasons I rarely eat meat.

  
-Beer
Can't recall what it tasted like.

-
Other oatmeal
Do not mix 'instant' oatmeal with traditional oats. There are some worlds that were never meant to intersect.

-
Garlic
 Smells betters than it tastes.

-
Cheddar cheese
Will congeal into a nearly-solid ,stringy spoon-defying mass as it cools. 

-
Ground Glass
Was noticed by the intended victim before consumption.


 

3 comments:

  1. YOWSA!
    Breakfast of Champions eh?

    Ever wondered what Bruce Jenner sprinkled on his Wheaties?
    Me either :)

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  2. Holy crapperpoodle... you seriously added that stuff to your porridge!?!??

    ReplyDelete
  3. Donn- Hey, welcome aboard!

    Angel- Seriously? I have tried two out of nine, I think.

    ReplyDelete